My fiancé’s sister was feeling snacky and shared this with us. Apparently it was her favorite at university.
Khakhra is a really thin, really crisp, round cracker sort of deal. I feel I’ve eaten something similar before, but can’t put my finger on what.
“Methi” is known in English as fenugreek leaves, and there’s just the right amount added to this crisp. There’s also a mild little kick coming from green chilis. A great little snack from which to idly crack off a piece or two.
My fiancé’s family during morning masala chai time
Over the week that we visited them for Diwali, my fiancé’s parents laid out a couple different biscuit/digestive options to pair with our masala chai.
This was my favorite biscuit of the bunch. The raisins give the oaty digestive a little more natural sweetness: it’s sweet enough to eat on its own, while also pairing well with chai. The oats give a nice flavor to the biscuit base, as well.
My fiancé’s family during morning masala chai time
Over the week that we visited them for Diwali, my fiancé’s parents laid out a couple different biscuit/digestive options to pair with our masala chai.
For me, “Britannia Nice Time Biscuit” takes rank 2 out of 4. I really don’t enjoy coconut in sweet foods; savory curries and soups are the only application for me. However, this biscuit is not too sweet and has just a bare scent of coconut. Nicely done.
My fiancé’s family during morning masala chai time
Over the week that we visited them for Diwali, my fiancé’s parents laid out a couple different biscuit/digestive options to pair with our masala chai.
For me, “Sunfeast Farmlite Digestive High Fibre Biscuit” takes rank 3 out of 4. These are certainly not sweet at all, perfect for dunking in sweet masala chai.
My fiancé’s family during morning masala chai time
Over the week that we visited them for Diwali, my fiancé’s parents laid out a couple different biscuit/digestive options to pair with our masala chai.
For me, “Sunfeast Farmlite Oats with Chocolate” takes rank 4 out of 4. It’s a little too sweet for a morning biscuit, particularly when paired with chai. But the base of the cookie wouldn’t be sweet enough to enjoy as a desert. It’s fine (still 3 of 5 stars), but there’s an imbalance between the sweetness of the chocolate and the biscuit base.
When you open the package of these little round snacks, it smells strongly of bourbon. There’s no mistaking that flavor in these bread snacks! I wish the center of the little bon bons was as creamy as the package makes it out to be; the cream filling seemed to have soaked into the bread bit, for the most part.
I’m surprised how much I like these! I came across these in the “new” section of japancandystore.com and thought they sounded intriguing: yogurt…soda…marshmallow?? It’s one of those tougher marshmallows, with little sparkles of sugar on the surface. I would describe the flavor as bright and clean.
These are just fine. They’re fruity gummies. The most notable thing about these is that the gummies are pretty tiny, actually—not sure I’ve had smaller.
These are soooooo good. They’re very truffle-y, which is great, because I love truffle flavor. I wanted a second bag after my Partner in Snacks and I finished this one.
I was intrigued by the kabobs on the package—and the very intense corn character—but these were actually fairly bland. My partner in snacks liked them more and more as we ate them.
